Cooking
It is a wild vegetable that belongs to the fern called "Kogomi".
boiled. It's a nice green color.
It is eaten with bonito flakes and soy sauce. It is a delicious wild vegetable with little bitterness.
#cooking #tokyo #japan
Cooking
I tried making pilaf as a way to get children to eat snow peas.
This is before cooking.
The color is beautiful and it looks delicious at this point.
#cooking #tokyo #japan
Area
On my commute, I ride my bicycle past Toyosu Market.
A new spot was under construction.
fun!
#toyosu #tokyo #japan
Area
Maritime Self-Defense Force training ship Asuka.
It was big.
#tokyo #japan