Cooking
I wanted to use ham, so I made pilaf.
Cut the ham into cubes and fry.
Fry carrots in the same shape.
Put rice in.
Add the soup and olive leaves and bring to a boil.
Ready.
#cooking #tokyo #japan
Cooking
one of my favourites. It's conger eel.
The bone-cut meat is beautiful, isn't it?
Boil briefly and eat chilled.
#cooking #tokyo #japan
Cooking
It's spring bonito season.
Thinly sliced today.
A heaping pile of purple onions.
Combine with green onions and eat with ponzu sauce.
#cooking #tokyo #japan
Food
Lunch at a roast chicken food truck that comes to the company building.
Both the roast chicken and the tomato-simmered shrimp were delicious!
#tokyo #japan
Food
Seafood rice bowl at a seafood restaurant in Toyomi.
The horse mackerel was so delicious.
#toyomi #tokyo #japan