Tokyo introduction

I cooked chicken thighs because my kids like them.

It seems delicious to hold it in your hand and bite into it.

I know how you feel

#cooking #tokyo #japan

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Handa somen to the neighbors.

Hot water will come.

I put it in a pot and eat it.

The crunchy handa somen soaked up the soup and was very tasty.

#cooking #tokyo #japan

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I wanted to use ham, so I made pilaf.
Cut the ham into cubes and fry.

Fry carrots in the same shape.

Put rice in.

Add the soup and olive leaves and bring to a boil.

Ready.

#cooking #tokyo #japan

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one of my favourites. It's conger eel.

The bone-cut meat is beautiful, isn't it?

Boil briefly and eat chilled.

#cooking #tokyo #japan

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