Tokyo introduction

I had pork, so I chose "Tonpei-yaki".

Grill pork and wrap with tamagoyaki.

Finished with sauce, mayonnaise, and blue seaweed.

#cooking #tokyo #japan

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I bought some delicious looking asparagus for sale.
Make asparagus and carrot paella.

Arrange them like this.

Add steamed baby scallops.

Boiled in saffron-rehydrated water and chicken broth to complete.

#cooking #tokyo #japan

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I bought pork spare ribs.

Boil in the capacity of kakuni.

Cooking sake, mirin, bonito stock, and sugar are boiled down, and it smells delicious.

It was delicious.

#cooking #tokyo #japan

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I had wiener sausage and paprika, so it's Neapolitan spaghetti.

Beautiful colors!

Finished with ketchup.

#cooking #tokyo #japan

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