Tokyo introduction

I bought pork spare ribs.

Boil in the capacity of kakuni.

Cooking sake, mirin, bonito stock, and sugar are boiled down, and it smells delicious.

It was delicious.

#cooking #tokyo #japan

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I had wiener sausage and paprika, so it's Neapolitan spaghetti.

Beautiful colors!

Finished with ketchup.

#cooking #tokyo #japan

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Breakfast.

Just grill the meatloaf and sandwich it with rice with seaweed.
A little bit of ketchup and mayonnaise.
Simple but delicious.

#cooking #tokyo #japan

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I went to an art museum.

I really wanted to go to this exhibition.

I got a lot of inspiration from great works.

Maybe my head has been upgraded.

#tokyo #japan

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I replaced the emergency dry rice.

I put chicken soup on the old one and ate it as rice porridge.

It was delicious.

#cooking #tokyo #japan

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