Tokyo introduction

Braised Pork Spareribs

Cooking

I bought pork spare ribs.

Boil in the capacity of kakuni.

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Cooking sake, mirin, bonito stock, and sugar are boiled down, and it smells delicious.

It was delicious.

#cooking #tokyo #japan

Neapolitan spaghetti

Cooking

I had wiener sausage and paprika, so it's Neapolitan spaghetti.

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Beautiful colors!

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Finished with ketchup.

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#cooking #tokyo #japan

meatloaf rice sandwich

Cooking

Breakfast.

Just grill the meatloaf and sandwich it with rice with seaweed.
A little bit of ketchup and mayonnaise.
Simple but delicious.

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#cooking #tokyo #japan

museum

Culture

I went to an art museum.

I really wanted to go to this exhibition.

I got a lot of inspiration from great works.

Maybe my head has been upgraded.

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#tokyo #japan

Porridge made with emergency rice

Cooking

I replaced the emergency dry rice.

I put chicken soup on the old one and ate it as rice porridge.

It was delicious.

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#cooking #tokyo #japan