Tokyo introduction

I bought bonito and sea bass.

Boil the sea bass skin.

Is delicious.

#cooking #tokyo #japan

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I went to Shimbashi station for shopping.
The old bricks make you feel the history.

Under the train overpass.
The shop is open.

Close-up of the end of the arch.

I like this old feeling of Shimbashi station.

#tokyo #japan

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I made his rice vermicelli with bok choy and pork for lunch.

#cooking #tokyo #japan

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I grilled chicken thighs.
Children like to bite into this kind of thing.

#cooking #tokyo #japan

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I had shrimp and broccoli, so I mixed them into the pasta.

#cooking #tokyo #japan

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