Tokyo introduction

I bought the cutlass fish because it looked delicious.

You look beautiful.

I ate it with sashimi.

#cooking #tokyo #japan

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I got a lot of mint leaves and myoga, so I mixed it with the seared bonito and ate it.

Bonito and mint are delicious.

#cooking #tokyo #japan

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A traditional dish from Chiba Prefecture.
A pattern is drawn on the thickly rolled sushi with seaweed and other ingredients.
It's beautiful.

#food #chiba #japan

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This is a picture when I stopped by "Fusa no Eki Kusakari" in Chiba Prefecture.

I ate "Kaisendon".
It was delicious.

#food #area #tokyo #japan

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Mukago was sold.
Mukago is the fruit of the wild yam.

Cook the rice with the dashi stock.

#cooking #tokyo #japan

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