Tokyo introduction

Bake the tofu.

Add eggs.

cover.

It's burnt.

flip it over.

Ready.

#cooking #tokyo #japan

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I made carrot and bok choy risotto.

Cut carrots and bok choy.

Fry the chicken in olive oil.

Add rice.

Add carrots and bok choy.

Ready.

#cooking #tokyo #japan

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They sell dried Sakuramasu (trout).

Sakuramasu is a fish that grows big when yamame trout go out to sea.

#food #tokyo #japan

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I made a udon dish called "Hoto".

It is characterized by putting pumpkin in it and simmering it.

#udon #cooking #tokyo #japan

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The sunset and Mt. Fuji seen from the window of the company were beautiful.

#tokyo #japan

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