Cooking
Umeboshi is a food made by soaking plums in vinegar.
Cut into small pieces.
It is eaten by putting rice on softly cooked rice porridge.
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Cooking
Frozen water octopus.
Cut in this state.
It's frozen so you can cut it into thin slices.
Cut octopus.
Eat with ponzu sauce.
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Cooking
Meat sauce pasta and microwaved broccoli
It was delicious.
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Cooking
I tried to make tempura from raw cod.
Because the tempura powder is seasoned, it is colored.
It was delicious.
#cooking #fish #tokyo #japan
Cooking
I had chunks of pork belly, so I made kakuni.
egg.
Make it a boiled egg.
Stir-fry the pork belly.
Delicious baked color.
Japanese sake for cooking.
The meat will become tender.
"Mirin"
It has a gentle sweetness.
Cane sugar.
Slowly simmer and it's done.
#cooking #tokyo #japan