Cooking
Umeboshi is a food made by soaking plums in vinegar.

Cut into small pieces.

It is eaten by putting rice on softly cooked rice porridge.

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Cooking
Frozen water octopus.
Cut in this state.
It's frozen so you can cut it into thin slices.

Cut octopus.
Eat with ponzu sauce.

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Cooking
Meat sauce pasta and microwaved broccoli

It was delicious.
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Cooking
I tried to make tempura from raw cod.
Because the tempura powder is seasoned, it is colored.

It was delicious.

#cooking #fish #tokyo #japan
Cooking
I had chunks of pork belly, so I made kakuni.

egg.

Make it a boiled egg.

Stir-fry the pork belly.

Delicious baked color.

Japanese sake for cooking.
The meat will become tender.

"Mirin"
It has a gentle sweetness.

Cane sugar.

Slowly simmer and it's done.

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