Tokyo introduction

Sea cucumbers were sold.
It's one of my favourites.

Those blue spots are beautiful.
You can see the freshness.

Cut into thin slices.

Top with plenty of grated carrots.
Eat with ponzu sauce.

#cooking #tokyo #japan

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Good clams were sold.

Steamed with Japanese sake.

Sake steamed.It is delicious.

#cooking #tokyo #japan

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It's a Bigfin reef squid.
The elastic and soft body looks delicious.

I made sashimi.
It's so delicious!

#cookig #tokyo #japan

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There is a shellfish called mate.
It looks like this, but it is a member of bivalves.

Boiled with sake and salt and eaten.
It's delicious.

#cooking #tokyo #japan

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I bought a Red cornetfish.

back side

belly side

take the bone

Sashimi.

#fish #cooking #tokyo #japan

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