Tokyo introduction

Fry tomatoes and chicken.

Mix rice.

Add canned tomatoes and bring to a boil.

The tomato risotto is ready.

#cookign #tokyo #japan

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I bought a black sea bream.

Sashimi.

The part with the skin is "Yubiki" sprinkled with boiling water.

The skin is crunchy and delicious.

#cooking #tokyo #japan

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I bought the cutlass fish because it looked delicious.

You look beautiful.

I ate it with sashimi.

#cooking #tokyo #japan

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I got a lot of mint leaves and myoga, so I mixed it with the seared bonito and ate it.

Bonito and mint are delicious.

#cooking #tokyo #japan

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