Tokyo introduction

red sea cucumber

Cooking

Sea cucumbers were sold.
It's one of my favourites.

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Those blue spots are beautiful.
You can see the freshness.

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Cut into thin slices.

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Top with plenty of grated carrots.
Eat with ponzu sauce.

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#cooking #tokyo #japan

Sake-steamed clams

Cooking

Good clams were sold.

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Steamed with Japanese sake.

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Sake steamed.It is delicious.

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#cooking #tokyo #japan

Bigfin reef squid sashimi

Cooking

It's a Bigfin reef squid.
The elastic and soft body looks delicious.

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I made sashimi.
It's so delicious!

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#cookig #tokyo #japan

Sake steamed Gould's razor shell

Cooking

There is a shellfish called mate.
It looks like this, but it is a member of bivalves.

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Boiled with sake and salt and eaten.
It's delicious.

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#cooking #tokyo #japan

Red cornetfish sashimi

Cooking

I bought a Red cornetfish.

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back side

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belly side

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take the bone

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Sashimi.

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#fish #cooking #tokyo #japan