Area
This is a picture when I stopped by "Fusa no Eki Kusakari" in Chiba Prefecture.
I ate "Kaisendon".
It was delicious.
#food #area #tokyo #japan
Cooking
Mukago was sold.
Mukago is the fruit of the wild yam.
Cook the rice with the dashi stock.
#cooking #tokyo #japan
Cooking
Sea cucumbers were sold.
It's one of my favourites.
Those blue spots are beautiful.
You can see the freshness.
Cut into thin slices.
Top with plenty of grated carrots.
Eat with ponzu sauce.
#cooking #tokyo #japan
Cooking
Good clams were sold.
Steamed with Japanese sake.
Sake steamed.It is delicious.
#cooking #tokyo #japan