Tokyo introduction

I had shrimp, so I made a shrimp pilaf.

Garlic, onions, shrimp, carrots, rice.

I cooked it with seafood soup and it was delicious.

#tokyo #japan #cooking

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It is a fin of a ray.

It is called "Kasube".

Boil in sake, mirin, soup stock, and soy sauce.

Umeboshi is added to remove the odor.

It was delicious.

#tokyo #japan #cooking

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There was a thin slice of beef left, so I made it a pilaf.

Garlic, beef, carrots, rice. Olive leaves to the scent.

I cooked it with consomme soup and it was delicious.

#tokyo #japan #cooking

👍 4

To get to Mother Farm from Tokyo, drive through the Aqua Line highway.

It is a "chikuwa" made from snapper, which is sold in the parking area of the Aqua Line.

It was delicious.

#tokyo #japan #chiba

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They seemed to like the ducks, and our children were friends and watched the ducks.

I always want you to get along that much (^-^)

#tokyo #japan #chiba

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