Culture        
        
            
                            
                    
                    It is a shop in Omiya Park.
There is an era called Showa in Japan.

It is from 1926 to 1989.
It is a shop that retains the atmosphere of the Showa period.
Only here, the time seems to have stopped, and I was very impressed.

#tokyo #japan #saitama #omiya_city
                    
                    
                    
                    
        
    
    
                    
                    
   
                    
                    
    
                    
                    
                 
            
            
            
        
    
        
                    
            
        
        
        Park        
        
            
                            
                    
                    I went to the mini zoo in Omiya Park.

There was a capybara.
cute.
#tokyo #japan #saitama #omiya_city
                    
                    
                    
                    
        
    
    
                    
                    
   
                    
                    
    
                    
                    
                 
            
            
            
        
    
        
                    
            
        
        
        Shopping        
        
            
                            
                    
                    This is my favorite apple juice shop.

It is an orchard in Aomori prefecture, but I went there because it was open in a department store in Saitama prefecture on that day.
Apple juice is very delicious.
Web site. and Online shop.
https://keiko-kajuen.com/
#tokyo #japan #aomori
                    
                    
                    
                    
        
    
    
                    
                    
   
                    
                    
    
                    
                    
                 
            
            
            
        
    
        
                    
            
        
        
        Cooking        
        
            
                            
                    
                    I had shrimp, so I made a shrimp pilaf.

Garlic, onions, shrimp, carrots, rice.
I cooked it with seafood soup and it was delicious.
#tokyo #japan #cooking
                    
                    
                    
                    
        
    
    
                    
                    
   
                    
                    
    
                    
                    
                 
            
            
            
        
    
        
                    
            
        
        
        Cooking        
        
            
                            
                    
                    It is a fin of a ray.
It is called "Kasube".

Boil in sake, mirin, soup stock, and soy sauce.
Umeboshi is added to remove the odor.

It was delicious.
#tokyo #japan #cooking