Tokyo introduction

I wanted to eat tanmen, so I went to Ginza tanmen.

Chinese cabbage is delicious.

The Chinese cabbage that has been simmered softly is delicious.

#tokyo #japan #ramen

👍 3

For breakfast, I ate mori soba and shrimp tempura.

Mori soba is made by boiling buckwheat noodles and chilling them in cold water.

Soak it in soup and eat it.

Put green onions in the soup.

Eat shrimp tempura.

It is a form of Japanese breakfast.

#tokyo #japan #food

👍 3

I bought a firefly squid.

It's a small squid.
It's beautiful.
I boiled it and ate it.

was delicious!

#tokyo #japan #cooking

👍 2

I bought a cuttlefish.

Separate and blanch the legs with boiling water. I ate the meat with sashimi.

#tokyo #japan #cooking

👍 3

I made a pilaf of red snapper using half of the body of the red snapper.

Fry the garlic.

Bake the red snapper with the oil.

Rice input.

Seafood soup.

Cook.

Add the red snapper.

It's done.

#tokyo #japan #cooking

👍 5