Introduce "Tataki" beef.
Prepare the beef thighs.
Brown the surface thoroughly in a frying pan.
Remove from heat and cut into thin strips.
Grate the garlic.
Add the grated garlic to the soy sauce.
Mix the sesame oil into the mixture.
In addition, grind the sesame seeds.
Something like this.
I buy sesame seeds from the supermarkets and rub them right before eating.
When talking about gourmet food in Tokyo, ramen will definitely be included.
There are various types of ramen.
There is a very enjoyable world of food.
Today, I would like to introduce "Shiori" from "Menya Ichigo" in Toyosu, Tokyo.
It was corn potage soup ramen.
It is one of the unusual ramen.
but it was delicious.
The noodles were entwined with the rich corn potage soup, and I felt like eating the noodles and the soup together.
The sweetness of the corn in the soup is very impressive and makes you want to eat it again.
The meat was chicken and I ate it deliciously with corn potage soup.
The one under the corn is a poached egg, which is delicious if you break it in the middle of eating and add the yolk to the noodles.
Shop site.
https://www.menya-ichizu.com/toyosu.html
Prepare Chinese cabbage.
Put the pork ribs in Chinese cabbage.
Sandwich the pork ribs like millefeuille.
Cut with a kitchen knife.
Cut it to a width of about 5 cm and arrange it in a pan.
The seasoning is "Hondashi".
Sprinkle a little more.
Next, cut the "Hanpen".
"Hanpen" is a fish fillet mixed with yam and grated.
Pork and Chinese cabbage are boiling.
Add the cut "Hanpen" and "Udon" here.
"Hanpen" is very interesting because it swells very much.
The pork fat and "Hondashi" match very well and are delicious.
Raw peanuts were on sale.
In the Kanto region of Japan, it is customary to boil and eat raw peanuts.
Boil in salt water for 30 minutes. Add more salt.
After boiling, leave it for about 15 minutes until the water cools.
Take water with a colander.
It's done.
When you divide it, it looks like this.
You can enjoy a different texture from roasted peanuts.