Tokyo introduction

In Japanese, it is called "Hama dai" or "Onaga dai".
At the supermarket, I found a large, beautiful Etelis, so I bought it.

First, cut out the meat.

Peel off the skin of one half and leave the skin on your
Pour boiling water over the skin and cool it with cold water.

Instead of using "Wasabi" today, we will use "Yozu Kosho".
"Yozu Kosho" is a mixture of citrus peel and chili peppers.

Etelis' "Sashimi" is complete.

Cook the bony parts of the fish in Etelis.

Add cooking sake, mirin, and soy sauce.

Cook the lotus root together.

Etelis "Aradaki" is ready to serve.

Wikipedia
https://en.wikipedia.org/wiki/Etelis

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This is the Tatsumi Bridge in Koto-ku, Tokyo.
Can you see the AP+6.0m on the right side of the bridge?

AP is one of the standards for the water level in Tokyo Bay, and it refers to the Arakawa Peil.
This bridge tells passing ships that it is 6 meters higher than the Arakawa Peil as an indicator.

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Today is a typhoon.

Strong winds are blowing and it is raining heavily in Tokyo.

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Cafe Kujiragumo

The photo was taken on 2020-11-14.

The official web site is on facebook.
* Please check the opening hours due to Covid19.
https://www.facebook.com/caffe.kujiragumo/

https://tabelog.com/kanagawa/A1406/A140602/14071963/
https://mamamoana.jp/2020/08/28/kujiragumo/
https://zushi-hayama.jp/cd/app/?C=eat&H=default&D=00130

On November 14, 2020, I found a coffee shop with the same name as the story "Whale Cloud" in the National language textbook used at my child's elementary school.

It is located in Zushi City, Kanagawa Prefecture.
We drove there.
The children watched with interest as the shopkeeper made coffee in a cool way.

Then we went to the beach.

At first, they played by the waves, but finally, they went into the sea with their clothes on (^-^).

They got soaking wet and had fun playing.

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This is a recipe using soy sauce.

Pork is very tasty when seasoned with soy sauce.

Pour the soy sauce over the pork in the package.

Use a frying pan to cook the mushrooms and bell peppers, and remove them once.

Grill the pork.
Put back the mushrooms and bell peppers.

Done!

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