Tokyo introduction

They sell dried Sakuramasu (trout).

Sakuramasu is a fish that grows big when yamame trout go out to sea.

#food #tokyo #japan

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I made a udon dish called "Hoto".

It is characterized by putting pumpkin in it and simmering it.

#udon #cooking #tokyo #japan

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The sunset and Mt. Fuji seen from the window of the company were beautiful.

#tokyo #japan

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Umeboshi is a food made by soaking plums in vinegar.

Cut into small pieces.

It is eaten by putting rice on softly cooked rice porridge.

#cooking #rice #tokyo #japan

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Frozen water octopus.
Cut in this state.
It's frozen so you can cut it into thin slices.

Cut octopus.
Eat with ponzu sauce.

#cooking #tokyo #japan

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