Food
I ate ramen for lunch at Tsukishima Rock.
The ramen was delicious, and the egg over rice was delicious, and it was a very satisfying lunch.
#ramen #lunch #tsukisima #tokyo #japan
Cooking
The cod was fresh and the price was low, so I chose the cod pot today.
Chinese cabbage, green onions, tofu, konjac, cod.
I will try using pot soup.
It was delicious.
#cooking #cod #fish #tokyo #japan
Cooking
Today, I will make kasujiru.
Introduce materials.
Radish, konnyaku, carrot, sake lees, salted salmon, fried tofu.
The ingredients are cut, boiled in dashi stock, and finished with soy sauce.
A soup that warms your body.
#cooking #culture #tokyo #japan
Area
on the way home from work.
The moon was beautiful.
This is taken from Toyosu Ohashi.
I love the waterside scenery.
#tokyo #japan