Cooking
Fry the pork.
Mix in the snow peas.
Add chicken broth and bring to a boil.
Mix soy sauce and sesame oil and thicken with potato starch to make "ankake".
Fry the eggs.
Place the egg on top of the rice and sprinkle with “ankake” to finish.
#cooking #tokyo #japan
Food
I went to Tokyo station in the morning.
I was hungry, so I went to a soba restaurant at the station for breakfast.
Warm soba noodles and egg over rice.
It was delicious.
#food #tokyo #japan
Cooking
They sold raw cod roe.
Cut with scissors.
Add olive oil and salt and bake.
A snack that goes well with beer.
#cooking #tokyo #japan
Cooking
The Turbo sazae looked delicious, so I had it as sashimi.
Take out the meat, rub it well with salt, remove the smell and slice it thinly.
I ate it with soy sauce and it was delicious.
#cooking #tokyo #japan
Cooking
I had pear and pork, so I wrapped the pear with pork and grilled it.
The sweetness of the pear matched the pork and it was delicious.
#cooking #tokyo #japan