Tokyo introduction

Today, I will make kasujiru.

Introduce materials.
Radish, konnyaku, carrot, sake lees, salted salmon, fried tofu.

The ingredients are cut, boiled in dashi stock, and finished with soy sauce.

A soup that warms your body.

#cooking #culture #tokyo #japan

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on the way home from work.
The moon was beautiful.

This is taken from Toyosu Ohashi.

I love the waterside scenery.

#tokyo #japan

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On a sunny day, I looked up from the center of the bridge.
Art, isn't it?
I like it very much.

#area #tokyo #japan

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I ate nabeyaki udon for lunch at "Soba Omura" in Kachidoki.
was delicious!
On a cold day, the body became warm and it was very good.
It is a blissful taste that the dashi soup soaked into the "fu".

A machine that grinds buckwheat seeds.
It seems very old.
Such machines are interesting.

#tokyo #japan #soba #udon

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Tatsumi Green Road Park.
It feels good to take a walk on a sunny day.

#tokyo #japan #park

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