Tokyo introduction

I had meatloaf, carrots, and Chinese cabbage, so I made creamed Chinese cabbage.

Stir-fry the meatloaf and carrots.

Add cabbage and milk.

Add cheese.

done.

#japan #tokyo #cooking

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I made takoyaki at the request of the children.

The dough and ingredients are mixed together.

Pour into a electric griddle for takoyaki.

It burnt nicely.

#japan #tokyo #cooking

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I learned about the existence of this udon from a neighbor.
It's so delicious.

I ate dried udon, normal noodles and dried udon, thin noodles.
Both were delicious, and I became a fan.

// Website
https://www.minoseimen.co.jp/

#japan #kagawa #udon

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I simmered Jacopever and turnips.

Season with sake, mirin, and soy sauce.

// wikipedia
https://en.wikipedia.org/wiki/Sebastes_schlegelii

#japan #tokyo #cooking

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