Tokyo introduction

Green onion, myoga and bonito

2023年2月20日 07時00分
Cooking

green onions.

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Myoga.

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Mix with bonito tataki and it's done.

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Yakisoba with lots of vegetables

2023年2月19日 07時58分
Cooking

I had beef, so I made yakisoba.

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Sauce and Aonori. Ready.

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Green peas pilaf

2023年2月18日 07時55分
Cooking

I bought green peas because they were on sale.
I love how the green pea pods crack open.

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rice, chicken, paprika, green peas

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Add the soup, cook, and it's done.

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luncheon meat rice ball

2023年2月17日 07時42分
Cooking

A new addition to the children's breakfast menu.

I want my children to be properly nourished in the morning, so I worry about menus every day. (^-^)

This is a popular menu item for children.

Bake the luncheon meat.

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Bake the egg thinly.

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Sandwich the rice, luncheon meat, and thinly-baked egg with seaweed.

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Also lettuce, ketchup and mayonnaise.

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delicious!

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Okonomiyaki

2023年2月16日 07時39分
Cooking

When you don't have time, okonomiyaki is convenient because you can make it quickly.

Finely chop the cabbage, dissolve the okonomiyaki powder, and mix in the egg and bonito powder.

Place the pork in a frying pan, pour the batter over it, and bake it.

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