Tokyo introduction

I had sweet potatoes and shimeji, so I made gratin.

Stew sweet potatoes, shimeji, onions and milk.
Add flour little by little to make it thick.

Sprinkle with cheese and bake in a toaster.

#tokyo #japan #cooking

👍 5

There is a type of rice cake called "Kakimochi", which is made by cutting rice cake into thin slices.
The pink one is a mixture of shrimp.
The green one is a mixture of seaweed.

When baked, it smells fragrant and is irresistible.

#tokyo #japan #food

👍 4

I bought chicken skin.
Add tempura powder and fry slowly.

It has a crispy texture and is very delicious.

#tokyo #japan #cooking

👍 3

I went shopping at Kaihin Makuhari in Chiba prefecture.

It is a go-go curry cutlet curry that I ate for lunch.

The cutlet, cabbage and pickled Fukujin were also delicious.

#tokyo #japan #chiba #curry

👍 3

Bake the wings and then boil in the soup.

In this way, remove yourself from the bone.

Add vegetables and udon and it's done.

#tokyo #japan #udon #cooking

👍 5