Tokyo introduction

Beef, tofu, green onions and shimeji mushroom with mirin, sake, soy sauce and sugar.

Add boiled short pasta and glass noodles there.

Glass noodles was very popular with children.
It seems that the texture was good.

#tokyo #japan #cooking

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Beef, green onions, white vegetables, and shimeji mushroom with mirin, sake, soy sauce, and sugar, and add udon.

It's sweet and popular with children.

#tokyo #japan #udon

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Customers from outside on the 48th floor.

#tokyo #japan

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For breakfast, I said to Toyosu Market's Chinese "Yajima" and ate ramen.

#tokyo #japan #ramen #toyosu

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Let's eat hot tofu. So, I bought a hot tofu set at the home center.

Put soy sauce, water, and dried bonito in a round bowl to make tofu sauce.

#tokyo #japan #food

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