Tokyo introduction

Smelt tempura

2022年5月5日 07時04分
Cooking

There is a fish called smelt. Japanese call is "Wakasagi".
It is a pale fish and delicious fish.

IMG_1188

Today I will eat whole tempura.

IMG_1189

//Wikipedia
https://en.wikipedia.org/wiki/Smelt_(fish)

#tokyo #japan #cooking

curry

2022年5月4日 07時02分
Cooking

At the request of my child, today is curry.

I had beef, carrots, onions, and sweet potatoes, so I cut them into cubes and put them in.

IMG_1187

The curry roux is sweet for children, but it is seasoned with Von de Vaux so that adults will also enjoy it.

#tokyo #japan #cooking

Squid fin pasta

2022年5月3日 07時59分
Cooking

I had squid fins, so it's a spaghetti with Japanese flavor.

IMG_1184

Garlic, squid fins, snap peas.
Season the consomme with soup stock.

IMG_1186

The oil used was oil sardine.

#tokyo #japan #cooking

Stir-fried pork and broccoli

2022年5月2日 07時57分
Food

I had pork and broccoli, so I fried it in oil and sprinkled it with oyster sauce.

IMG_1166

#tokyo #japan #cooking

Nabe-yaki meat udon

2022年5月1日 07時55分
Cooking

I sweetened Japanese-style soup stock and added beef, broccoli, hanpen, fried fish cake, and udon noodles.

IMG_1165

The children also ate well.

#tokyo #japan #udon #cooking