Tokyo introduction

There is a small squid called "Hotaru-Ika".
Even if it is big, it is about 5 cm.

Boil this squid and eat it.

The way to eat it is to add what is called "vinegar miso", which is a mixture of vinegar and sugar, to white white miso.
It is delicious.

#japan #tokyo #cooking

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Put beef, green onions and udon noodles in a sukiyaki pot.
Season with mirin, sugar, soy sauce, and sake.

Boil it and you're done.

#japan #tokyo #cooking

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I saw a blue post that says only here in Japan.
It is located at Seaside Plaza Kujukuri in Chiba Prefecture.

#japan #chiba

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I went to the seaside station Kujukuri in Chiba prefecture.
The sashimi lunch was delicious.

#japan #chiba #fish #lunch

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