Tokyo introduction

Nabe-yaki meat udon

2022年5月1日 07時55分
Cooking

I sweetened Japanese-style soup stock and added beef, broccoli, hanpen, fried fish cake, and udon noodles.

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The children also ate well.

#tokyo #japan #udon #cooking

Deep-fried grilled food

2022年4月30日 07時27分
Cooking

I had to eat the deep-fried food in the refrigerator early, so I cut it into small pieces and baked it.
After baking, sprinkle with soy sauce.
It's simple but delicious.
The deliciousness of a mixture of lightly fried oil and soy sauce. This is the best.

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#tokyo #japan #tofu #cooking

Risotto with leftover rice

2022年4月29日 07時24分
Cooking

I had wiener sausage, broccoli, cooked rice, and milk, so I chose risotto.
Add milk and chicken broth soup and boil.
Finally, I sprinkled some cheese and ate it deliciously.

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#tokyo #japan #rice #cooking

Ishimochi

2022年4月28日 07時21分
Cooking

I bought Ishimochi, baked it in foil and ate it.
It is a fluffy and soft fish, and it is a delicious fish that tastes good when chewed.

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Wikipedia(Japanese)
https://ja.wikipedia.org/wiki/%E3%82%B7%E3%83%AD%E3%82%B0%E3%83%81

#tokyo #japan #fish #cooking

Stir-fried beef and broccoli

2022年4月27日 07時19分
Cooking

I had beef and broccoli, so I fried it in a frying pan and ate it.
The seasoning is soy sauce.
Soy sauce is a versatile seasoning.

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#tokyo #japan #coooking