Tokyo introduction

I had squid fins, so it's a spaghetti with Japanese flavor.

Garlic, squid fins, snap peas.
Season the consomme with soup stock.

The oil used was oil sardine.

#tokyo #japan #cooking

👍 5

I had pork and broccoli, so I fried it in oil and sprinkled it with oyster sauce.

#tokyo #japan #cooking

👍 4

I sweetened Japanese-style soup stock and added beef, broccoli, hanpen, fried fish cake, and udon noodles.

The children also ate well.

#tokyo #japan #udon #cooking

👍 3

I sweetened Japanese-style soup stock and added beef, broccoli, hanpen, fried fish cake, and udon noodles.

The children also ate well.

#tokyo #japan #udon #cooking

👍 3

I had to eat the deep-fried food in the refrigerator early, so I cut it into small pieces and baked it.
After baking, sprinkle with soy sauce.
It's simple but delicious.
The deliciousness of a mixture of lightly fried oil and soy sauce. This is the best.

#tokyo #japan #tofu #cooking

👍 3