Tokyo introduction

Risotto with leftover rice

2022年4月29日 07時24分
Cooking

I had wiener sausage, broccoli, cooked rice, and milk, so I chose risotto.
Add milk and chicken broth soup and boil.
Finally, I sprinkled some cheese and ate it deliciously.

IMG_1113

#tokyo #japan #rice #cooking

Ishimochi

2022年4月28日 07時21分
Cooking

I bought Ishimochi, baked it in foil and ate it.
It is a fluffy and soft fish, and it is a delicious fish that tastes good when chewed.

IMG_1111

IMG_1114

Wikipedia(Japanese)
https://ja.wikipedia.org/wiki/%E3%82%B7%E3%83%AD%E3%82%B0%E3%83%81

#tokyo #japan #fish #cooking

Stir-fried beef and broccoli

2022年4月27日 07時19分
Cooking

I had beef and broccoli, so I fried it in a frying pan and ate it.
The seasoning is soy sauce.
Soy sauce is a versatile seasoning.

IMG_1107

#tokyo #japan #coooking

Salangidae

2022年4月26日 07時17分
Food

I bought it because it was sold by Salangidae.

IMG_1101

It is delicious when eaten with soy sauce.

Wikipedia
https://en.wikipedia.org/wiki/Salangidae

#tokyo #japan #fish

Tsukemen

2022年4月25日 07時14分
Food

I went to the Mita Noodle Factory, which opened in Kachidoki's Triton Square, and ate "Tsukemen".

IMG_1100

Shop website
https://mita-seimen.com/shop/2022/02/24/harumi_toriton/

The chewy noodles and the soup that you can taste the taste of seafood were delicious.

#tokyo #japan #lunch #kachidoki #ramen