Tokyo introduction

This is "Age-Fu" that I bought at Iwate Ginga Plaza.

"Age-Fu" is a deep-fried "Fu".

It is a delicious "fu" that sucks soup and has a fluffy and smooth texture.
I made miso soup with vegetables.

--- Iwate Ginza Plaza
http://www.iwate-ginpla.net/language/en.html

--- Wikipedia 「油麩」
https://ja.wikipedia.org/wiki/%E6%B2%B9%E9%BA%A9

--- Google map

--- Google map

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Merry X'mas.
This year's Christmas tree in my apartment.
Large Christmas trees are also popular with children.

Have a great Christmas Eve, everyone.
I also have to transform into Santa Claus tonight. (^-^)

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"Pork & Niboshi" ramen from "Kimihan", a soup ramen shop that uses dried sardines.

The soup is a rich sardine "umami".
"Umami" = deliciousness.

The pork fat and soy sauce were mixed there, and it was a very thick and delicious ramen.

Google map.

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Morning soup series.

Make dashi soup with a soup stock pack.

Put the well-mixed eggs in the soup.

The egg has a fluffy texture and is a delicious soup.

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I rode my bike past it and took some pictures.

The shrine has a long history, dating back to 1737 AD.

It is a small Inari shrine now, but it used to be a much bigger shrine.
If you pass by, please stop and imagine the old days.

Website(japanese))
https://junkoinari.jp/

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