Tokyo introduction

This is a miso soup with lettuce and pork.

Lettuce is often used in salads and eaten raw, but it is also very tasty as an ingredient in miso soup.

The transparent white and green of lettuce is beautiful.

Miso soup - shimeji mushrooms and enoki mushrooms

This is a miso soup of mushrooms, shimeji and enoki.

Shimeji mushrooms and enoki mushrooms are both mushrooms, but they have very different tastes and textures.
The miso soup of the two kinds of mushrooms is also delicious.

This is the Shin Suehiro Bridge, located on the ocean side of Koto-ku.
Looking at the sea from here, you can see the big Tokyo Gate Bridge and many cranes.

You can really feel how the sea of Tokyo is used for logistics and various jobs.

Soy sauce is also used for the final touch to fried rice.
Spooning a little soy sauce over the edge of the pan gives the fried rice a savory aroma and a slight taste of soy sauce.

Wikipedia
Chahan (dish)
https://en.wikipedia.org/wiki/Chahan_(dish)