Tokyo introduction

Fry the grated garlic.

Cod cooked there.

Add rice to the frying pan.

butter and mushrooms.

paprika.

Shrimp and grilled cod.

Add saffron and soup, boil and it's done.

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I ate bonito sashimi mixed with various baby leaves and ponzu sauce.
delicious!

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Beltfish was on sale, so I chose Meuniere.

Beltfish is delicious.
Also, it's very beautiful.

// wikipedia
https://en.wikipedia.org/wiki/Largehead_hairtail

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It's cute as a lunch box for excursions. There was a request, so I made something like "Sumiko Gurashi".
It was good that they seemed to be happy with it.

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