Tokyo introduction

I learned about the existence of this udon from a neighbor.
It's so delicious.

I ate dried udon, normal noodles and dried udon, thin noodles.
Both were delicious, and I became a fan.

// Website
https://www.minoseimen.co.jp/

#japan #kagawa #udon

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I simmered Jacopever and turnips.

Season with sake, mirin, and soy sauce.

// wikipedia
https://en.wikipedia.org/wiki/Sebastes_schlegelii

#japan #tokyo #cooking

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A steam locomotive (SL) has arrived at Toyosu!

It is the 100th anniversary project of Shibaura Institute of Technology Junior and Senior High School.

The dam below the SL is a relocated part of Japan's first railway dam found in Takanawa, Minato Ward.

You can also see the driver's seat.

It looks good.

#japan #tokyo #toyosu

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Fry the grated garlic.

Cod cooked there.

Add rice to the frying pan.

butter and mushrooms.

paprika.

Shrimp and grilled cod.

Add saffron and soup, boil and it's done.

#japan #tokyo #cooking

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I ate bonito sashimi mixed with various baby leaves and ponzu sauce.
delicious!

#japan #tokyo #cooking

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