Tokyo introduction

Beltfish was on sale, so I chose Meuniere.

Beltfish is delicious.
Also, it's very beautiful.

// wikipedia
https://en.wikipedia.org/wiki/Largehead_hairtail

#japan #tokyo #cooking

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It's cute as a lunch box for excursions. There was a request, so I made something like "Sumiko Gurashi".
It was good that they seemed to be happy with it.

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I went to the picture book museum in Yurakucho.
Children had a lot of fun.

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A machine that mills rice.
If you go to the countryside a little, you will find it next to the shop.

I once again think that rice is a staple food country.

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Mix eggs and soup stock and bake.

The eggs are fluffy, and the aroma and taste of the soup stock are very delicious.

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