Tokyo introduction

A machine that mills rice.
If you go to the countryside a little, you will find it next to the shop.

I once again think that rice is a staple food country.

#japan #tokyo #food

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Mix eggs and soup stock and bake.

The eggs are fluffy, and the aroma and taste of the soup stock are very delicious.

#japan #tokyo #cooking

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I ate Tsukimi soba at a soba restaurant in Ginza.

Raw egg in hot broth.
It's delicious to mix and eat.

The egg is likened to the moon, and it is called moon-viewing soba.

#japan #food

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I had sweet potato and fried Nankan, so I made pilaf.

The sweetness of the sweet potato and the texture of the deep-fried Nankan are delicious.

#japan #tokyo #cooking

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