Tokyo introduction

Sweet boiled amago

2023年1月13日 07時45分
Food

It is a dish of mountain stream fish called Amago.
Say "Kanro ni".

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It is boiled sweet with starch syrup.

It's my favorite dish since I was a child.

#japan #tokyo #food

fried garlic

2023年1月12日 07時43分
Cooking

I bought some sprouts of garlic.

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Deep fried.
It was delicious.

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#japan #cooking

Cuisine of sea bream

2023年1月11日 07時40分
Cooking

Sea bream caught by children.
Take the bones first.

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sashimi.
I quickly poured hot water over it and made it a way to eat "yubiki".
This way of eating, you can eat the skin deliciously.

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I also made it into tempura.

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#japan #cooking

Kujukuri Sea Fishing Center

2023年1月10日 07時36分
Area

I went to Kujukuri sea fishing center in Chiba prefecture.

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Our children are also trying to catch sea bream.

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Caught sea bream.

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Cooked deliciously.

#japan #chiba #fishing

Nanakusa rice porridge

2023年1月9日 16時06分
Culture

One of the customs in Japan is “Nanakusa Gayu”.
On the 7th of the new year, we eat rice porridge with wild herbs.
There are seven wild grasses, each with its own meaning.
This is also culture.

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#japan #tokyo #cooking #culture