Tokyo introduction

It is a dish of mountain stream fish called Amago.
Say "Kanro ni".

It is boiled sweet with starch syrup.

It's my favorite dish since I was a child.

#japan #tokyo #food

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I bought some sprouts of garlic.

Deep fried.
It was delicious.

#japan #cooking

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Sea bream caught by children.
Take the bones first.

sashimi.
I quickly poured hot water over it and made it a way to eat "yubiki".
This way of eating, you can eat the skin deliciously.

I also made it into tempura.

#japan #cooking

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I went to Kujukuri sea fishing center in Chiba prefecture.

Our children are also trying to catch sea bream.

Caught sea bream.

Cooked deliciously.

#japan #chiba #fishing

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One of the customs in Japan is “Nanakusa Gayu”.
On the 7th of the new year, we eat rice porridge with wild herbs.
There are seven wild grasses, each with its own meaning.
This is also culture.

#japan #tokyo #cooking #culture

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