Tokyo introduction

Choshi sardine soy sauce flavor

2023年1月7日 07時30分
Food

It was sweetly seasoned and the children enjoyed eating it.
The meat that melts into pieces is delicious.

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#japan #chiba #food #fish #sardine

fried eggplant

2023年1月6日 07時27分
Cooking

eggplant. Beautiful black and dark purple.

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Cut.

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Fry.

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It was fried to a golden brown color.

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Dip it in the dashi stock and eat it chilled.

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#japan #tokyo #cooking #vegetable

Taratoba

2023年1月5日 07時25分
Food

It is dried cod fish.

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It's hard and hard, but if you grill it and eat it little by little, the condensed deliciousness spreads in your mouth.

#japan #tokyo #food

green yuzu pepper

2023年1月4日 07時23分
Food

One of the hottest spices.

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It's made with chili peppers.
It's spicy, but it's delicious when you put it on sashimi or put it on oden.

#japan #tokyo #kyushu #food

"Nikusui" of chunks of beef ribs

2023年1月3日 07時19分
Cooking

There is a dish called "Nikusui".
It is mainly eaten in Osaka.

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Prepare beef ribs.
Use meat with fat.
This fat makes it delicious.

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Boiled in dashi stock.
Boil thoroughly.

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Ready.

#japan #tokyo #osaka #cooking