Cooking
I bought porchetta at my favorite imported food store, Zuppa (https://twitter.com/ZuppaShinonome/).
Look at this thickness.
I lined up with canned beer.
I cut it into 3 pieces because it was thick.
Fry in a frying pan.
This oil also has a herb scent and is delicious.
I'm cooking another dish with this oil.
Freshly baked.
It is delicious.
#zuppa #japan #tokyo #cooking
Area
I took my children to the Railway Museum in Omiya City, Saitama Prefecture.
I will introduce some nostalgic trains.
"Odoriko"
"Shonan Shinjuku Liner"
It's a commuter train.
old-fashioned train. Nostalgic.
"Toki"
"Hibari"
"Akebono"
Can you guess what this is?
It's about removing the caps from juice and beer bottles.
#japan
Area
Rooftop of Nihonbashi Mitsukoshi.
The atmosphere is solemn.
It's a calm space that you can't imagine being in the middle of Tokyo.
The combination of skyscrapers and this garden.
I never get tired of watching it.
#tokyo #area
Cooking
Dried Japanese flying squid with liver.
Bake.
Cut into small pieces and eat.
It's delicious to eat with beer!
#japan #cooking
Cooking
I bought pork back ribs because they were low price.
Marinated in ginger, soy sauce, and starch syrup.
After simmering it, it was lightly grilled and eaten with the boiled broth.
#japan #cooking