Tokyo introduction

The seared bonito looked delicious, so I bought it.
Cut into small pieces, mix with plenty of myoga, and eat with ponzu sauce.

#japan #tokyo

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I bought porchetta from the food truck Colpo della Strega.
The taste of pork belly is rich and very delicious.

#japan #tokyo

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I went to the restaurant "Katete" in Kyobashi, Tokyo for the first time in a while.
This is a restaurant that boasts the flavors of Kyushu.

This is "Champon" seafood and vegetable soup is very delicious.

I want to go again.

#tokyo #ramen #food

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I bought porchetta at my favorite imported food store, Zuppa (https://twitter.com/ZuppaShinonome/).

Look at this thickness.

I lined up with canned beer.

I cut it into 3 pieces because it was thick.

Fry in a frying pan.
This oil also has a herb scent and is delicious.
I'm cooking another dish with this oil.

Freshly baked.
It is delicious.

#zuppa #japan #tokyo #cooking

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I took my children to the Railway Museum in Omiya City, Saitama Prefecture.
I will introduce some nostalgic trains.

"Odoriko"

"Shonan Shinjuku Liner"
It's a commuter train.

old-fashioned train. Nostalgic.

"Toki"

"Hibari"

"Akebono"

Can you guess what this is?

It's about removing the caps from juice and beer bottles.

#japan

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