Tokyo introduction

Sea bream caught by children.
Take the bones first.

sashimi.
I quickly poured hot water over it and made it a way to eat "yubiki".
This way of eating, you can eat the skin deliciously.

I also made it into tempura.

#japan #cooking

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I went to Kujukuri sea fishing center in Chiba prefecture.

Our children are also trying to catch sea bream.

Caught sea bream.

Cooked deliciously.

#japan #chiba #fishing

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One of the customs in Japan is “Nanakusa Gayu”.
On the 7th of the new year, we eat rice porridge with wild herbs.
There are seven wild grasses, each with its own meaning.
This is also culture.

#japan #tokyo #cooking #culture

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Clam soup is delicious.
This is clam soup ramen.
It's light, but the clam flavor is strong and delicious.

#japan #food #ramen

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octopus head

Dashi soup

Octopus head and clams with rice

Cooked with dashi stock and ready to serve.

#japan #tokyo #cooking #rice

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