Tokyo introduction

The herring looked delicious, so I bought it.
I cut it up and made it into fritters.

#japan #cooking

👍 0

It is a trout dish called "Sakuramasu".
"Ruibe" is a frozen fish dish.
It's delicious.

#japan #food

👍 0

There is a crab named "Gazami".
It means swimming crab.
In Japan, it is also called “Watari Gani”.
"Watari" is to go back and forth in the distance. "Gani" means crab.

Boil.

Boiled. Peel off the shell and eat.

#cooking #japan

// Wikipedia
https://en.wikipedia.org/wiki/Portunus_trituberculatus

👍 0

There is a fish called "komai" that is caught in cold regions.
This is dried komai.

There is a method of cooking fish called “Hiraki”.
It is a cooking method in which the fish is flattened by cutting either the stomach or the back.
Flatten and dry.
You can eat it by roasting it a little.
It's hard, but when you chew it, the flavor seeps out and it's delicious.

#japan #food #cooking

👍 1