Tokyo introduction

There is a crab named "Gazami".
It means swimming crab.
In Japan, it is also called “Watari Gani”.
"Watari" is to go back and forth in the distance. "Gani" means crab.

Boil.

Boiled. Peel off the shell and eat.

#cooking #japan

// Wikipedia
https://en.wikipedia.org/wiki/Portunus_trituberculatus

👍 0

There is a fish called "komai" that is caught in cold regions.
This is dried komai.

There is a method of cooking fish called “Hiraki”.
It is a cooking method in which the fish is flattened by cutting either the stomach or the back.
Flatten and dry.
You can eat it by roasting it a little.
It's hard, but when you chew it, the flavor seeps out and it's delicious.

#japan #food #cooking

👍 1

I used to have lunch at "Binchotanya Ikoru Ginza" in Ginza 1-chome, near Kyobashi, where my company used to be.
Salted mackerel.
Grilled dried mackerel.
Is delicious!

#japan #tokyo #food

👍 3

I had leftover almonds, so I thought about what to do, so I made pilaf.

Cut the burdock root.

I had scallop strings in the refrigerator, so I boiled them.

Cook it with the soup stock and it's done.

#japan #cooking

👍 1

When I stopped by Hokkaido Plaza in Tokyo Station, I bought two bottles of "Abashiri Beer".

Okhotsk drift ice salt lemon

Shiretoko Draft

Both were delicious and drank quickly.

// Website
https://www.takahasi.co.jp/beer/

#japan #hokkaido #abashiri #drink

👍 6