Area
Rooftop of Nihonbashi Mitsukoshi.
The atmosphere is solemn.
It's a calm space that you can't imagine being in the middle of Tokyo.
The combination of skyscrapers and this garden.
I never get tired of watching it.
#tokyo #area
Cooking
Dried Japanese flying squid with liver.
Bake.
Cut into small pieces and eat.
It's delicious to eat with beer!
#japan #cooking
Cooking
I bought pork back ribs because they were low price.
Marinated in ginger, soy sauce, and starch syrup.
After simmering it, it was lightly grilled and eaten with the boiled broth.
#japan #cooking
Area
There was a frost column on the sidewalk in front of the elementary school.
I was surprised at how beautiful it was.
#japan #tokyo
Food
At the request of the children, we went to a conveyor belt sushi restaurant.
Broiled "Nodoguro".
"Shimesaba" is mackerel soaked in vinegar.
mullet
Sappa (Mamakari) is Sardinella zunasi
Grilled barracuda
#japan #sushi