Tokyo introduction

To my favorite "Daifuku Udon" today.

Maruten & Burdock Tempura Udon.

This is Sasakawa rice.
After all it is rice with chicken stock. delicious.

#udon #tori_meshi #fukuoka #japan

I searched for a restaurant because I wanted to eat a dish of roasted chicken skin.

Suspicious street.

"Torikawaya-Kokko"

I will explain what I am writing on this poster.

• I use chicken neck skin.
• Slowly bake to remove oil.
• Soak in sauce overnight, bake again, and let it age for a day.
• Before eating, bake again and the surface is crispy. The inside has a chewy texture.

menu

Beer

Inside the store

The first cabbage that comes out
It is dressed with salt and sesame seeds.

This is "Tori-Kawa"
Is delicious.

#food #culture #fukuoka #japan

Another business trip to Fukuoka.

Today, I went to a stall using flying fish soup stock that I really wanted to go to.

This is called "Yaki-Ago", which is dried and baked flying fish.
Boil this slowly and take the soup stock.

Garlic chives and pork. Taro oden.

whisky and soda

This is "Yamaimo-Teppann" that I wanted to eat.
Mix the soup stock and eggs with the grated yam and bake in an iron pan.
It's delicious.

Atsuage and beef tendon oden.

#oden #Yaki_Ago #food #fukuoka #japan

This is a video of when I went on a business trip to Fukuoka.

Taking off from Haneda Airport.

Landing at Fukuoka Airport.
It's powerful.

Where the ramp will be connected after arrival.

#airplane #haneda #fukuoka #takeoff #landing