Tokyo introduction

I had sweet potatoes, so I cut them into thin strips and fried them.
I also stir-fried the beef and added salt, pepper, and starch syrup to make it sweeter.
It was delicious.

#japan #cooking

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I had leftover dumplings, so I fried them in oil to make deep-fried dumplings.
The skin is crispy and delicious.

#japan #cooking

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Today, we will use a dashi pack to make Japanese-style dashi-flavored pilaf.

The ingredients are dashi packs, canned corn, onions, and beef.

Fry the beef.

Fry the onions as well.

Add rice.

Break the dashi pack and put it in.

Add water and canned corn. Add canned juice.

Cooked.
It was a delicious pilaf with the aroma of the soup stock.

#japan #cooking

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A traditional Japanese candy made from sugar.
It has a gentle sweetness that makes you feel relieved when you eat it.

#japan #sweets

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