Tokyo introduction

On this day as well, I am on a business trip to Fukuoka Prefecture and have breakfast in Hakata.

Maruten udon.
Udon noodles topped with round fish paste tempura.
Green onions have a strong aroma, so they are served on a separate plate so as not to overwhelm the aroma of the broth.

#japan #fukuoka #udon

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I went to Hakata's izakaya, Kuishinbo.

Boiled bamboo shoots, konjac, and butterbur.

inside of shop.
It is an izakaya that retains the atmosphere of the old days of Japan.

Yakitori. It was delicious.

#japan #food #culture

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When I was walking in the shopping district of Hakata, I saw "Dokin-chan" on the tiles on the road.
Surprise.
But it's fun.

#japan #fukuoka

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Ramen in Fukuoka Prefecture has a menu called "Kaedama".
If you have leftover soup after eating ramen, you can order just the noodles.
This is called kaedama.

I was just passing by, but there was a sign saying "Kaedama" at this shop is 30 yen.
It's super low-priced.

#japan #food #ramen

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When I go on a business trip to Fukuoka Prefecture, I want to eat squid dance eating (sashimi).
They make live squid into sashimi.
It's sweet and delicious.

The squid's legs and ears were made into tempura.

#japan #food #culture

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