Tokyo introduction

Peel the outside of the watermelon skin.

Soak in soup stock and kelp.

The pickled watermelon skin is completed.

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There was a lot of flock of birds in the morning.
The photo was taken on June 10th.

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It is a watermelon at the request of children.
With the sweet part in the center of the watermelon at the top, I cut it to make it easier to eat.

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Yam is called Nagaimo in Japanese.
It is a sticky.

Peel with a peeler.

Sprinkle with soy sauce and put seaweed on it.
It's delicious as a snack for beer.

// wikipedia
https://en.wikipedia.org/wiki/Chinese_yam

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In Yamagata prefecture, Japan, there is a vegetable dish called "dashi".
It is a kind of pickles.

You can put it on rice, but it's also delicious on tofu.

// wikipedia (japanese)
https://ja.wikipedia.org/wiki/だし (郷土料理)

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