Tokyo introduction

I bought a rock oyster.

Peel the shell.

Rub the radish.
Say "Daikon Oroshi".

Eat with "Daikon Oroshi" and Ponzu sauce.

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Salted plum.

Crush it finely with a kitchen knife.
This is called "Bainiku".

I will handle the sardine.
Take the bone.

Apply "Bainiku".

Make it tempura.

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I bought a sardine.
The skin and eyes were beautiful.

Sashimi.
It was delicious.

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pork.

Boiled soba.
Cut it appropriately with scissors.

Fry pork, soba, and rice in a frying pan, sprinkle with sauce, and finally add katsuo-bushi.

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There was shishamo, so I ate it fried.

The body, eggs, and fins are delicious, aren't they.

Children like the crispy texture and eat only the fins...

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