Cooking
I made roast beef.
Bake the surface in a frying pan.
Wait for a while and cut.
It was delicious.
#tokyo #japan #cooking
Cooking
Surumeika was low-priced, so I decided to make squid rice.
I took the internal organs and cut the squid's legs into small pieces.
It is glutinous rice.
Pack the washed glutinous rice and squid legs in the torso.
Boil in sake, mirin, soy sauce, and soup stock.
Complete.
When you cut it, it looks like this.
It was delicious.
#tokyo #japan #cooking
Cooking
It is a material.
Long onions, bacon, garlic, anchovies.
Boil the pasta.
Fry the bacon.
Fry the garlic in bacon oil as well.
I entwined it with pasta and ate it.
was delicious.
#tokyo #japan #cooking #anchovy
Cooking
When I made Tororo Soba, there was a surplus of egg white, so I made a soup.
Egg white.
Chicken soup base.
Pour in the egg whites slowly.
#tokyo #japan #cooking #soup
Cooking
There is a type of potato called Nagaimo.
Grate with a grater.
Prepare egg yolk and soba soup.
Add soba soup.
Mix.
Boil the soba.
The shavings of Yamaimo are called "Tororo".
Sprinkle on soba and eat.
#tokyo #japan #cooking