Tokyo introduction

I bought pork belly meat.

Fry the garlic.

Boil with radish.
Sake, mirin, water candy, and soup stock.

It's done.
The radish was very delicious!

#tokyo #japan #cooking

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Ayu was on sale.
It's a beautiful fish.
I really like it.

I baked it in foil.
The burnt skin is also delicious.

#tokyo #japan #cooking

👍 4

I had chicken tender and shrimp, so I made it into tempura and ate it.

It was delicious.

#tokyo #japan #cooking

👍 4

I went to "MisoDaru", a ramen shop in Toyosu.

The white miso was rich and delicious.

#tokyo #japan #ramen #toyosu

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The way to eat while keeping the tofu cold is called "hiya yakko".

This is Yuzu. Rub with a grater.

Eat the rubbed yuzu on tofu.

#tokyo #japan #cooking

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