Tokyo introduction

I went to "MisoDaru", a ramen shop in Toyosu.

The white miso was rich and delicious.

#tokyo #japan #ramen #toyosu

👍 5

The way to eat while keeping the tofu cold is called "hiya yakko".

This is Yuzu. Rub with a grater.

Eat the rubbed yuzu on tofu.

#tokyo #japan #cooking

👍 6

I made roast beef.

Bake the surface in a frying pan.

Wait for a while and cut.

It was delicious.

#tokyo #japan #cooking

👍 4

Surumeika was low-priced, so I decided to make squid rice.

I took the internal organs and cut the squid's legs into small pieces.

It is glutinous rice.

Pack the washed glutinous rice and squid legs in the torso.

Boil in sake, mirin, soy sauce, and soup stock.

Complete.

When you cut it, it looks like this.
It was delicious.

#tokyo #japan #cooking

👍 5