Culture
I played with my child using the shells of the hamaguri I ate.
Turn it over and guess which one suits you.

I got tired of it soon (^-^)
Did you feel a little bit of the creature?


#tokyo #japan #culture
Cooking
Food
I went to Shibuya, so I ate ramen.

Renge no Gotoku.
The Pork Rib Ramen were delicious.
#tokyo #japan #shibuya #ramen
Cooking
Make thick starchy sauce with chicken bone soup, soy sauce, sesame oil, and kataguri powder.
It also contains carrots.

egg.

Place the roasted egg on the rice and sprinkle the thick starchy sauce on it.
It is called "Tenshinhan".

#tokyo #japan #cooking