Tokyo introduction

Make thick starchy sauce with chicken bone soup, soy sauce, sesame oil, and kataguri powder.
It also contains carrots.

egg.

Place the roasted egg on the rice and sprinkle the thick starchy sauce on it.
It is called "Tenshinhan".

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Eat "Bainiku" on tofu.

It is delicious.

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I bought a rock oyster.

Peel the shell.

Rub the radish.
Say "Daikon Oroshi".

Eat with "Daikon Oroshi" and Ponzu sauce.

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Salted plum.

Crush it finely with a kitchen knife.
This is called "Bainiku".

I will handle the sardine.
Take the bone.

Apply "Bainiku".

Make it tempura.

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