Tokyo introduction

In Japan, sablefish is called "gin-dara".
"gin-dara" means silver cod.

Sprinkle salt and pepper on sablefish, put butter on top, wrap in foil and bake.
It is delicious.

// Wikipedia
https://en.wikipedia.org/wiki/Sablefish

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I drank juice that changed color at Kawasaki Aquarium.
Please see the video for details.

#japan #food

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I ate fried pirarucu at the Kawasaki Aquarium in Kawasaki City, Kanagawa Prefecture.
I ate it for the first time, but it was a delicious fish with no habit.

#japan #food

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I had pork, so I made piccata.
Mix eggs and grated cheese.

Soak it in pork and fry it in a frying pan.

#japan #cooking

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Carrot and roast chicken pilaf.
The sweetness of the carrot was delicious.

#japan #cooking

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